Coffee is the subject
Objectivity is the goal
The Training Lab
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Barista Training
If you own a cafe, or are planning to open a coffee shop, we are the facility to have your baristas trained.
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Roaster Training
We offer 40 hours of roasting classes with our master roaster, Ryan Mosler, covering all the elements of becoming a successful roaster.
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Pour Over Training
Learn basic brewing methodology for many pour over methods including, but not limited to: V60, Melitta, Chemex, and Siphon.
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Cupping
We strongly believe that a good cupper is a good roaster and highly recommend taking our cupping class prior to roasting.
Cupping Daze
Offered on the last day of every month. Sign up to get notified on upcoming classes using the form below.